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Vegetable Cookbook

Beet Salad with Beet Greens and Feta

Green Bean and Basil Soup

Penne With Carrots and Asparagus

Grilled Eggplant Halves With Parsley

Red Radish Soup

rhubarb upside down pie

Rhubarb Upside-Down Cake

Rutabaga Soup

Baked Stuffed Artichokes

Rutabaga and Potato Purée

Fettuccine with mushroom sauce and fresh parsley in a plate, close-up - classic italian pasta

Fettuccine with Arugula and Mushrooms

Avocado ice cream in three bowls, spoons, ice cream scoop and half an avocado on white marble

Avocado Ice Cream

Eggplant Fries

Radish Slaw

Avocado Dressing

Guacamole

Tomato Herb Bread