Photo Credit
Sam Jones/Quinn Brein
The Editors
Ingredients
8 pieces bacon, fried crisp
12 ounces fettuccine
2 cloves garlic, minced
1 tablespoon olive oil or reserved bacon fat
1 bunch baby arugula or 2 cups chopped arugula
1 cup heavy cream
shredded Parmesan
What's cooking in The Old Farmer's Store?
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