Enjoy 20% off with a $60 purchase on our Garden Tools this week. 

Order Your Almanac Today!

Easiest Brussels Sprouts

Photo Credit
Brent Hofacker/shutterstock
The Editors
Yield
8 servings
Category
Vegetables
Course
Side Dishes
Preparation Method
Cook
Sources
Yankee Magazine
Print Friendly and PDF

You won’t believe how a simple sauté transforms these green orbs into a “May I have more, please?” from the finickiest of diners.

Ingredients
2 tablespoons olive oil
1 pound Brussels sprouts, roots trimmed, halved
Kosher or sea salt
Freshly ground black pepper
1 tablespoon lemon juice
Instructions

Set a large sauté pan over high heat. Add oil and Brussels sprouts and season well with salt and pepper. Don’t move the pan for 5 minutes, for light browning.

Stir well and cook until lightly browned and wilted, 6-8 minutes longer. Add lemon juice and stir well.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

What's cooking in The Old Farmer's Store?
More Like This

Comments