
Photo Credit
Lori Pedrick
Yield
6 servings
Category
Course
Occasions
Preparation Method
Credit
Jennifer Miessau
Ingredients
6 tablespoons extra-virgin olive oil, divided
2 small oranges, cut in half, then into 1⁄2 -inch slices
kosher salt, to taste
3 or 4 strips thick-cut bacon, cut into 1⁄4-inch pieces
1-1/2 pounds brussels sprouts, trimmed and halved
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After I finished cooking all the ingredients for 45 minutes in a 425 oven everything was a burned mess. After 24 hours my house still smells like burned brussell sprouts.
Thank you for sharing this! I am so mad at these recipes that do this! I’ve ruined two pans one with a Brussels sprout recipe that included something sweet like this and once with a bang bang cauliflower recipe. They are expensive pans too!
Hi, Martha. We are sorry to hear that the recipe did not work for you. Oven temperatures can vary depending on model and age of appliance. This recipe was tested personally by us for our recipe contest, so we can vouch for it. If you wanted to try it again, we would recommend reducing your oven's temperature.
Do you peel the oranges before adding to this recipe? It looks like they still have the rind on them in the pictures. Wouldn’t leaving the skin on make it awkward to eat once plated?
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