Recipe for Cucumber-Mint Salad Dressing | Almanac.com

Cucumber-Mint Salad Dressing

Photo Credit
Sam Jones/Quinn Brein
Makes 4 cups
Preparation Method
Longwood Inn, Marlboro, Vermont
Print Friendly and PDF

This refreshing recipe for Cucumber-Mint Salad Dressing is best when made in a food processor. Serve it over chilled romaine and cherry tomatoes or with cut-up veggies.

2 cucumbers, peeled, halved, and seeded
1/2 cup fresh mint leaves
1 clove garlic
juice of 1/2 a lemon
2 cups sour cream
1/2 cup mayonnaise
1/3 cup red-wine vinegar
freshly ground black pepper, to taste

In blender or food processor, add cucumbers, mint, garlic, and lemon juice and purée until smooth.

In a bowl, combine cucumber mixture with sour cream, mayonnaise, and vinegar. Season with pepper.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!