The Editors
Yield
Serves 4 to 6.
Category
Course
Preparation Method
Sources
Ingredients
2 large cucumbers, peeled or unpeeled
1 pint plain yogurt Scant teaspoon ground cumin
Scant teaspoon ground coriander
Scant teaspoon black pepper
1/2 teaspoon cumin seed
1/2 teaspoon salt
Scant teaspoon red pepper (used primarily for color; substitute thinly sliced fresh hot red peppers or finely chopped tomato if desired)
Fresh coriander (cilantro), for garnish
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