Photo Credit
The Wednesday Baker
The Editors
Yield
Makes 4 to 6 servings.
Category
Course
Credit
2006 Old Farmer's Almanac
Ingredients
2 cups old-fashioned rolled oats
2 cups buttermilk, plus more as needed
1/2 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
2 large eggs, lightly beaten
4 tablespoons (1/2 stick) unsalted butter, melted
canola oil, for pan
1 pear, cored, peeled, and thinly sliced
1/4 cup lightly toasted sliced almonds
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