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The Editors
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Course
Preparation Method
Sources
Ingredients
1-1/2 pints rye meal
1/2 pint flour
1 gill sugar or molasses (1/2 cup)
1 teaspoon salt
1 teaspoon cream of tartar
1 egg
1 pint milk or water
1/2 tea cup New England rum
What's cooking in The Old Farmer's Store?
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