Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
6 to 8 servings
Category
Course
Credit
Brass Lantern Inn, Searsport, ME
Sources
Ingredients
1-1/3 cups milk
1 cup sour cream
2 eggs
2 tablespoons butter, melted
2 cups all-purpose flour
4 teaspoons baking powder
1/4 cup sugar
1 teaspoon salt
1 cup grated zucchini
1/4 cup chopped pecans
1-1/2 tablespoons lemon juice
Confectioners' sugar, butter, and maple syrup, for garnish
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