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Sour Cream Apple Pie

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
8 servings
Category
Fruit
Pies and Pastries
Course
Desserts
Preparation Method
Bake
Sources
User Submitted
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Apple pie is a staple of holiday dinners. In this easy apple pie recipe, you’ll add sour cream, giving the pie a whole new level of delicious goodness. Add a scoop of ice cream for pie a la mode!

Ingredients
1 cup sour cream
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg, beaten
3 to 4 cups peeled, diced apples
1 unbaked pie shell
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter, softened
1/4 cup chopped nuts (optional)
Instructions

Preheat oven to 400 degrees F. In a large bowl combine sour cream, sugar, flour, vanilla, salt, and egg and beat well. Add apples and mix well. Pour the mixture into the pie shell and bake at for 25 minutes.

Meanwhile, combine brown sugar, flour, butter, and nuts (if using) and mix well. Remove pie from oven and reduce heat to 250 degrees F. Sprinkle brown sugar mixture on pie, then return to oven and bake for an additional 25 minutes.

About The Author

The Old Farmer’s Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer’s Almanac Editors
 

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Comments

Sam Lyda (not verified)

1 year 5 months ago

The Little Pie Company uses Peeled, Thinly Sliced apples. Might taste the same but looks so much better!

Myrtle Nygren (not verified)

4 years 4 months ago

Can't make it print!

Deborah Alborell (not verified)

7 years 5 months ago

I've been making this pie for almost 40 years, but I don't use the nuts. Won a blue ribbon at the county fair with it. I bake it a little bit differently. At the beginning I bake at 400 for 15 minutes, then reduce heat to 350 and bake for 25 minutes. Then put the topping on and bake for 10 minutes at 350.