I like the concept, however I added 2 large minced cloves of garlic, blended in with radishes etc. and 2 very large Spoonfuls of Dijon mustard (France’s real Dijon) Stirred in at the end. Made for a nice, light, different kind of soup! Reply
I like the concept, however I added 2 large minced cloves of garlic, blended in with radishes etc. and 2 very large Spoonfuls of Dijon mustard (France’s real Dijon) Stirred in at the end. Made for a nice, light, different kind of soup!