![a bowl of turnip soup with parsley on a table in a white bowl](/sites/default/files/styles/or/public/image_nodes/turnip%20soup.jpg?itok=e1y0CX9g)
Photo Credit
Jennifer Keating
The Editors
Yield
Serves 6
Category
Course
Preparation Method
Sources
Ingredients
1/2 white turnip, peeled and chopped
1 carrot, peeled and chopped
1 potato, peeled and chopped
1-1/2 quarts beef stock
1/2 cup cream
1 egg yolk
Salt and pepper to taste
Chopped parsley
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