Photo Credit
Jennifer Keating
The Editors
Yield
Serves 6
Category
Course
Preparation Method
Sources
Ingredients
1/2 white turnip, peeled and chopped
1 carrot, peeled and chopped
1 potato, peeled and chopped
1-1/2 quarts beef stock
1/2 cup cream
1 egg yolk
Salt and pepper to taste
Chopped parsley
What's cooking in The Old Farmer's Store?
No content available.
ADVERTISEMENT
Comments
Add a Comment