Herbed Goat Cheese Tartlets

Photo Credit
Sam Jones/Quinn Brein
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
30 pieces
Category
Course
Occasions
Preparation Method
Sources

You can make this quick and easy appetizer even when you are short on time. The flavor is entirely in your hands as there are a plethora of goat cheeses available. We especially like garlic and chive-flavored Monterey chevre in this tart. You and your guests will enjoy the rich cheese and herb flavor accompanied by a pleasant crunch from the pastry shell.

Ingredients
1-1/2 cups soft herbed goat cheese
2 large eggs
salt and freshly ground black pepper, to taste
30 prebaked phyllo or puff pastry shells, thawed

Instructions

  1. Preheat oven to 400°.
  2. Whisk together cheese and eggs. Season with salt and pepper.
  3. Arrange pastry shells on a baking sheet and place a heaping teaspoon of cheese filling into each cup.
  4. Bake until puffed and golden, about 15 minutes.
  5. To brown the tops further, place under the broiler 1 to 2 minutes, but watch carefully to prevent burning.
  6. Serve hot, while still puffed (they will deflate a bit, but are also delicious cold). Garnish with fresh chopped herbs.

Garnish

Ingredients
chopped fresh chives, thyme, or parsley
About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...