Photo Credit
Lynn Hammarstrom-Craggs/Shutterstock
The Editors
Yield
Makes 4 dozen wafers.
Category
Course
Preparation Method
Sources
Ingredients
1/2 pound sharp cheddar cheese, freshly grated (2 cups)
4 tablespoons butter, room temperature
3/4 cup flour
1/2 teaspoon salt
1/8 teaspoon Tabasco sauce
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The ingredients list salt but the recipe does not tell you to add it at any point. I'm guessing it should go in with the flour???
Hello, Elouise. Thank you for pointing out our oversight. We have fixed the recipe.
In this recipe it did not specify what kind of flour to use, self rising or all purpose. It didn't have baking powder in it so I assumed you use self rising flour. Is that what you use?
This recipe uses all-purpose flour, Vonnie.