Yield
8 scones
Category
Course
Preparation Method
Ingredients
4 strips bacon, cut into 1-inch pieces
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1-1/2 teaspoons sugar
1/4 teaspoon salt
1/4 cup (1/2 stick) cold, unsalted butter, cut into 1/4-inch pieces
1/2 cup crumbled blue cheese
1 cup heavy cream
1 egg, lightly beaten, for glaze
Serving Ideas for Savory Scones
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