Photo Credit
Becky Luigart-Stayner
The Editors
Yield
12 popovers
Category
Course
Preparation Method
Ingredients
1 cup all-purpose flour
1/2 teaspoon salt
1 cup milk
3 large eggs
2 tablespoons butter, melted and cooled
1/2 tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme
1/2 tablespoon chopped fresh oregano or 1/2 teaspoon dried oregano
What's cooking in The Old Farmer's Store?
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