Photo Credit
C. Quinnell
Yield
Makes 1 loaf.
Category
Course
Preparation Method
Credit
The Old Farmer's Almanac Garden-Fresh Cookbook
Ingredients
2-3/4 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup milk
1/4 cup (1/2 stick) butter, melted
1 egg, beaten
1-1/2 cups shredded cheddar cheese
2 tart apples, peeled, cored, and grated, tossed with 2 tablespoons sugar
2/3 cup apple jelly
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