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Tomato Spice Quick Bread

The Editors
Yield
Makes 1 loaf.
Category
Bread
Course
Breads
Preparation Method
Bake
Sources
2014 All-Seasons Garden Guide
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First Prize – Tomato Recipe Contest

–Brenda Radella, Cranberry, Pennsylvania
 

Ingredients
3 to 4 ripe tomatoes
2 large eggs
1/3 cup vegetable oil
1/2 cup sugar
1/2 cup brown sugar
1-1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/2 teaspoon baking powder
Instructions

Preheat the oven to 350°F. Grease an 8x4-inch loaf pan. Slice the tomatoes, then purée in a blender. Measure out 1-1/4 cups. Mix the eggs, oil, sugars, and tomato purée in a mixing bowl. In another mixing bowl, combine the flour, spices, baking soda, and baking powder. Add the dry ingredients to the tomato mixture. Pour the batter into the prepared pan and bake for 40 to 45 minutes.

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Comments

barbara burnett (not verified)

7 years 10 months ago

Found this recipe last year, loved it then & enjoying again this year.. made it in small loafs for gift giving, Bundt pan & loafs... have added cranraisins, raisins, nuts, or just plain...all which were well received...you can freeze prepared tomatoes for later use...great way for use of those extra tomatoes that you have.