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Green Tomato Salsa

Photo Credit
Plateresca/shutterstock
The Editors
Yield
3 cups
Category
Dips and Spreads
Course
Appetizers
Sources
Hearth and Home Calendar
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When all those green tomatoes make you feel guilty, turn to Green Tomato Salsa! This recipe can be made with 100% green tomatoes or a mix of green tomatoes and tomatillos.

Ingredients
4 to 5 large green tomatoes (may mix with tomatillos)
1 red pepper, roasted and seeded
2 jalapeno chilies, roasted and seeded
2 small onions, chopped
3 cloves garlic
1 teaspoon sugar
1 teaspoon cumin
1/2 cup fresh cilantro or parsley leaves
salt and pepper to taste
Instructions

Combine all ingredients in a food processor and process just until coarsely chopped. Season to taste with salt and pepper and refrigerate for at least 3 hours to allow flavors to blend and develop. If possible, remove from fridge about 20 minutes before serving — this salsa is at its flavorful best when not too cold. Serve with chips and sour cream on the side, if desired.

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The Old Farmer's Almanac Editors

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Comments

B (not verified)

1 year 1 month ago

Could I process the green tomato salsa in a hot water bath to extend shelf life?