For daily wit & wisdom, get the Almanac newsletter.

Green Tomato Salsa

Image Credit:
Plateresca/shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
3 cups
Category
Dips and Spreads
Course
Appetizers
Sources
Hearth and Home Calendar

Not sure what to do with all those green tomatoes at the end of the season? Turn them into a fresh and flavorful Green Tomato Salsa! Made with roasted peppers, onions, garlic, and herbs, this easy salsa has a bright, tangy flavor that’s delicious with tortilla chips, tacos, grilled meats, and more. You can make it with all green tomatoes or use a mix of green tomatoes and tomatillos for an extra zesty kick.

Ingredients
4 to 5 large green tomatoes (may mix with tomatillos)
1 red pepper, roasted and seeded
2 jalapeno chilies, roasted and seeded
2 small onions, chopped
3 cloves garlic
1 teaspoon sugar
1 teaspoon cumin
1/2 cup fresh cilantro or parsley leaves
salt and pepper to taste

Instructions

  1. Combine all ingredients in a food processor and process just until coarsely chopped. 
  2. Season to taste with salt and pepper and refrigerate for at least 3 hours to allow flavors to blend and develop. 
  3. If possible, remove from fridge about 20 minutes before serving — this salsa is at its flavorful best when not too cold. Serve with chips and sour cream on the side, if desired.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
Read More from The Old Farmer’s Almanac Editors

What's cooking in The Old Farmer's Store?

More Like This

Comments

<span>B</span> Mon, 09/11/2023 - 06:53
Could I process the green tomato salsa in a hot water bath to extend shelf life?
<a title="View user profile." href="/author/editors">The Editors</a> Mon, 09/11/2023 - 11:50

Hi, B. You sure can (pardon the pun). Process the salsa in a hot water bath for 15 minutes.