Photo Credit
Sam Jones/Quinn Brein
The Editors
Ingredients
6 to 10 ounces grilled steak, cold
1/3 cup fresh lime juice
3 teaspoons grated or minced fresh gingerroot
2 large cloves garlic, minced
1 teaspoon Thai hot sauce or 1/2 teaspoon crushed red pepper flakes
4 teaspoons sugar
2 tablespoons chopped fresh basil
large-leaf lettuce
1/2 red onion, thinly sliced
1 medium cucumber, peeled, seeded, and sliced
1 cup bean sprouts
4 cups cooked, chilled angel-hair pasta
tomato wedges, lime wedges, and fresh basil, for garnish
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