ADVERTISEMENT
Beef barley soup. Who doesn't love it? After high school my first job was with Tiffany and Co. in Manhattan. Yes, that Tiffany. Across the street was an old-fashioned diner that served a different home-made soup each day. Tuesday's soup was beef barley and every lunch time there would be a line out the door waiting to purchase a cup of this wonderful soup. Now this was one of the swankiest areas in the city and there would be folks in 3-piece suits and tailored dresses queuing up for some old-fashioned soup. I was always one of them, minus the suit or designer clothes of course.
The ultimate comfort food! This recipe is so easy. It can be converted to a soup or a stew by adding vegetables and more liquid. Fantastic just as is.