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Rich and Spicy Beef Stew

The Editors
Yield
Makes 6 servings.
Category
Meat
Course
Main Dish
Preparation Method
Slow Cook
Credit
–Denise Montgomery, Irondale, Alabama
Sources
Old Farmer's Almanac Contests
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This recipe won Honorable Mention in the Coffee Recipe Contest featured in The 2011 Old Farmer's Almanac.

Ingredients
1 cup strong brewed coffee, cooled
1-1/2 pounds beef tips
1 yellow onion, chopped
1 green bell pepper, chopped
1/2 cup peeled and chopped carrots
3 large potatoes, peeled and chopped
2 cups salsa
2 tablespoons garlic salt
1 tablespoon black pepper, or to taste
1/2 cup green peas
Instructions

Place all of the ingredients, except the peas, into a slow cooker and stir. Cook on low for 6 to 8 hours. About 15 minutes before serving, add the peas.

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The Old Farmer's Almanac Editors

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