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Spicy Beef Stew

Photo Credit
AS Food studio/shutterstock
The Editors
Yield
6 to 8 servings
Category
Soups, Stews, Chowders
Course
Main Dish
Sources
Yankee Magazine
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If you think stew can be “boring,” you’ll enjoy this easy, flavorful dish. As one reader says, “Very delicious, warming, and tasty. Eaten with warm, crusty bread.” A proven family favorite.

Ingredients
2 pounds lean beef (preferably chuck roast)
2 large onions, cut into wedges
1 pound new potatoes, sliced
1 package (1 pound) baby carrots, cut in half
1-1/2 tablespoons dried Italian seasoning
2 teaspoons beef bouillon granules
2 teaspoons salt
1 teaspoon black pepper
2 cans (11-1/2 ounces each) hot and spicy vegetable juice
Instructions

Cut beef into 1- to 1-1/2-inch cubes; place in a 4-1/2-quart Dutch oven. Add onions and next seven ingredients. Bring mixture to a boil over medium-high heat; cover and transfer to oven.

Bake 4 hours at 250 degrees. Do not peek. Do not stir. Serve with cornbread or warm, crusty bread.

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The Old Farmer's Almanac Editors

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Comments

Jill C Taylor (not verified)

3 years 10 months ago

My all time favorite beef stew. It’s spicy so now I make it half and half, regular and spicy.

sjvl (not verified)

14 years 9 months ago

I've never made something like this before, and it was great. My family of 3 got three meals from this recipe, and the longer it sat the better it was. I added garlic, a few mushrooms, and a little celery. I will definitely make this again - amazing with crusty warm bread.

Clark Taylor (not verified)

14 years 10 months ago

Sounds great but need help: what is "hot and spicy vegetable juice"? I haven't lived in the States for almost 20 years so will need to make whatever substitute I can based on knowing what the original is! Thanks.

V-8 Juice used to make a spicy type of V-8 try that. Steve

V-8 makes a spicy vegetable juice. Other than that, make veggie juice with some Tabasco maybe?

I would use a product called Snappy Tom its a good spicy vegetable juice

Hi Clark, It is V-8 Hot and Spicy Tomato Juice. Good Luck!

Sounds like it could be the hot, spicy V-8 juice. If not available, I'd try tomato juice spiced up.

James K Smith (not verified)

15 years 2 months ago

The onsought of Autum & cooler temp's makes this dish especially Great! Cornbread, Old Fashioned large buttermilk biscuts and even Garlic toast are a great complement. I've used a slow cooker for almost the same recipe and it comes out great BUT there is no substitute for the ol' Iron Dutch Oven.
While reading the ingrediants I could almost smell it cooking and taste the stew it self.
I've always used "Fresh Ground Pepper" - ground med to course, it seems to spice it up a little also. A couple of Bay leaves also brings out the taste of the carrots and potatoes.