Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 8 servings.
Category
Course
Filling
Ingredients
2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream or plain yogurt
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 ripe bananas, mashed
24 slices raisin bread
French Toast
Ingredients
1-1/4 cups milk
8 eggs
2 tablespoons confectioners’ sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
warm maple syrup, for serving
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Comments
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So, am I to stack ALL 24 slices into 1 stack? How many do I separate out to dip into the egg bath? Doesn't that leave some sammies with slices of spread topped by a piece of bread with extra spread on it?
We generally stack only three pieces together, as shown in the picture.
At What temperature should it be baked?
Hi, Claud. You will see in the instructions to preheat the oven to 350 degrees F.
So am I to fill and stack them before coating and baking?
Hello, Wanda. Yes, follow the steps exactly and you should be all set.