Photo Credit
Zoryanchik/Shutterstock
The Editors
Yield
4 generous servings
Category
Course
Preparation Method
Ingredients
4 Cornish hens (1-1/4 pounds each)
salt and pepper
Stuffing:
Ingredients
1/2 cup golden raisins
1/4 cup sherry, warmed
1/4 cup (1/2 stick) butter
1/2 medium onion, finely chopped
1/2 cup finely chopped celery
1/2 teaspoon dried sage
1/8 teaspoon ground nutmeg
1/2 teaspoon salt
1-1/2 cups cooked rice (white, brown, or wild)
1/4 cup pine nuts
Optional: Garnish with fresh herbs
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