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Stuffed Jalapenos

Photo Credit
Sam Jones/Quinn Brein
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 16 servings.
Category
Meatless
Vegetables
Course
Appetizers
Credit
Becky Powers, Charleston, South Carolina
Sources
Old Farmer's Almanac Contests

Turn up the heat with these award-winning Stuffed Jalapeños! A second-prize winner in the 2020 Old Farmer’s Almanac Recipe Contest, this appetizer is the perfect balance of spicy, creamy, and crunchy. Fresh jalapeños are filled with smooth, cheesy goodness, then topped with crispy French-fried onions for the ultimate bite. 

Whether you’re hosting game day, a party, or just craving something bold and flavorful, these stuffed jalapeños will steal the show.

Ingredients
1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 clove garlic, minced
16 jalapenos, halved and seeded
crushed french-fried onions, for topping

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a bowl, combine cream cheese, cheddar, and garlic.
  3. Fill pepper halves with cheese mixture and place on prepared baking sheet. Top with French-fried onions and bake for 15 minutes.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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