Name: Breakfast Spinach and Egg Galette
Yield: Makes 4 servings.
Ingredients: 10 ounces frozen chopped spinach, thawed and squeezed of liquid; 8 ounces (1 package) cream cheese, softened; 2 tablespoons basil pesto; 1/2 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt and freshly ground black pepper, to taste; 1 piecrust, homemade or store-bought; 1 egg with water, for egg wash; 5 grape tomatoes, halved; 3 eggs; 4 slices crisp cooked bacon, chopped; basil leaves, for garnish

Photo Credit

Samantha Jones, Vaughn Communications

Written By: The Editors The Old Farmer's Almanac

Yield

Makes 4 servings.

Category

Eggs

Course

Breakfast & Brunches

Credit

Maribeth Hanson

January 15, 2026

Ingredients

10 ounces frozen chopped spinach, thawed and squeezed of liquid

8 ounces (1 package) cream cheese, softened

2 tablespoons basil pesto

1/2 cup shredded cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

salt and freshly ground black pepper, to taste

1 piecrust, homemade or store-bought

1 egg with water, for egg wash

5 grape tomatoes, halved

3 eggs

4 slices crisp cooked bacon, chopped

basil leaves, for garnish

About The Author

The Editors

The Old Farmer's Almanac

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...