Image Credit:
Lori Pedrick
Yield
Makes 4 to 6 servings.
Credit
West Austin
Sources
Ingredients
1/2 cup mayonnaise
2 tablespoons prepared mango chutney
1 tablespoon lime juice
1/2 teaspoon lime zest
1/2 teaspoon curry powder
1/4 teaspoon salt
2 cups diced or shredded cooked chicken
3/4 cup diced celery
3/4 cup red grapes, halved
1/4 cup diced red onion
1 pint fresh strawberries, sliced
lettuce leaves, for serving
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