The Editors
Yield
Makes 4 to 6 servings.
Category
Course
Sources
Ingredients
1 tablespoon canola oil
4 skinless, boneless, chicken breasts cut into 1-inch chunks
2 medium onions, diced
1 pound fresh or frozen okra, stems and ends removed, cut into 1/2-inch pieces
2 cloves garlic, minced
1 tablespoon sugar
1 tablespoon chicken bouillon powder
1 can (28 ounces) diced tomatoes
3 chipotle chiles from a can of chipotles in adobo sauce, minced
2 tablespoons adobo sauce, from the can
1 can (15 ounces) black beans, drained
2 tablespoons lime juice
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