Photo Credit
Ginger Nikole Vaughan
The Editors
Yield
2-1/2 dozen cookies
Category
Course
Occasions
Preparation Method
Sources
Ingredients
1-1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon table salt
1-1/2 sticks (3/4 cup) unsalted butter, softened
1/4 cup plus 2 tablespoons granulated sugar
1/2 teaspoon freshly grated orange zest
1/2 cup unsalted pistachios, shells discarded
1/3 cup dried cranberries
1 large egg, lightly beaten
1/4 cup coarse decorative sugar
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Comments
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pictures would be nice addition to these recipes.