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These cookies are delicious. I used 1 1/2 cups all-purpose flour and they turned out very well. They have a wonderful butterscotch flavor. Butterscotch is a flavor created by mixing butter with brown sugar. These will be a favorite from now on!
Um, butterscotch is not a thing in itself but a flavor. I's created using butter and brown sugar, both of which are included in this recipe.
Brown sugar + butter= butterscotch flavor
I don't understand the flour amount. 1-1/4 to 1-3/4? Which is it?
I’m guessing the mystery half cup is to be added in small amounts as needed to get the right consistency.
Butterscotch cookies without butterscotch? I’m puzzled. I’d probably add butterscotch chips to mine.
You really should try these before you put the chips in, they really do taste like they have butterscotch in them.
Yummy butterscotch flavor from the butter & brown sugar. This recipe sounds wonderful ...... was also thinking to possibly add a handful of butterscotch Chipits as well. Hope to try this recipe soon. They sound yummy!! Thank you.
Seems to me that a butterscotch cookie recipe ought to have butterscotch in the ingredients!