The Editors
Ingredients
1 tablespoon vegetable oil
1 small onion, chopped
1 cup brown sugar
2/3 cup red-wine vinegar
1 tablespoon freshly grated ginger
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground coriander
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 bay leaf
3 cups cranberries, washed and picked over
2 pears, peeled, cored, and diced
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