Name: Recipe for Cranberry Relish | Almanac.com
Yield: Makes 3 to 4 cups.
Ingredients: 1 tablespoon vegetable oil; 1 small onion; chopped; 1 cup brown sugar; 2/3 cup red-wine vinegar; 1 tablespoon freshly grated ginger; 1 teaspoon ground black pepper; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 bay leaf; 3 cups cranberries; washed and picked over; 2 pears; peeled; cored; and diced

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

Makes 3 to 4 cups.

Category

Pickles and Preserves

Course

Other

Sources

Weekly Wisdom

November 12, 2021

Ingredients

1 tablespoon vegetable oil

1 small onion, chopped

1 cup brown sugar

2/3 cup red-wine vinegar

1 tablespoon freshly grated ginger

1 teaspoon ground black pepper

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon ground coriander

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1 bay leaf

3 cups cranberries, washed and picked over

2 pears, peeled, cored, and diced

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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