Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 12 to 18 cookies.
Category
Course
Credit
Jenna Luv, Concord, California
Ingredients
1 cup unsalted almond butter
1/2 cup sugar (or a little less, if you prefer)
1 egg
1/2 teaspoon vanilla extract
dash of ground cinnamon
1 bar (1.75 ounces) dark chocolate, chopped
1/2 cup old-fashioned gluten-free oats
1/2 cup dried cranberries
1/2 cup unsweetened or sweetened coconut flakes
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Glad you figured out what she was allergic to while she was still young. At the age of 60 I was finally diagnosed with celiac disease by a simple blood test that doctors up until now refused to do. This means I cannot even come in contact with gluten. My entire kitchen had to be de-contaminated. There is a lot more to it. But not only does wheat contain gluten but also oats, rye and barley.