1785 Inn's Cranberry Oatmeal Cookies

The Editors
Yield
Makes 5 dozen
Category
Course
Preparation Method
Print Friendly and PDF
Ingredients
8 ounces softened unsalted butter
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups craisins (sweetened dried cranberries)
2 cups old fashioned whole grained oats
1 tablespoon grated orange peel
12 ounces white chips
Instructions

Cream the butter and sugar together in a mixing bowl. Beat the eggs into the creamed mixture one at a time, and then beat in the vanilla. Combine the flour, baking powder, salt, and baking soda and beat these dry ingredients into the creamed mixture. Fold in the craisins, oats, and orange peel, then stir in the white chips. Place rounded tablespoonfuls 2 inches apart on baking sheet covered with parchment paper, and bake in an oven preheated to 375 degrees F until the cookies are lightly browned (10-12 minutes). Cool and serve.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

No content available.