Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
6 servings
Category
Course
Credit
Carolyn Muller St. Peter's Episcopal Church, Weston, Massach
Ingredients
5 tablespoons butter or margarine, softened
3 medium-size apples, halved, cored, and sliced (3 cups)
2 large onions, thinly sliced (2 cups)
6 boneless, skinless chicken breast halves
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1/2 teaspoon dried thyme
2 tablespoons brandy or apple cider
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