Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Serves 4.
Category
Course
Credit
Mrs. Charles L. Hunter, Warwick, Rhode Island
Sources
Ingredients
2 whole chicken breasts, skinned, boned, and halved
4 pieces Monterey Jack cheese, in large cubes
4 sprigs fresh sage, or 1/2 teaspoon dried sage
2 eggs
1 tablespoon Parmesan cheese
1/4 teaspoon each salt and pepper
1 tablespoon minced fresh parsley
1 cup flour
1/4 cup butter, melted
What's cooking in The Old Farmer's Store?
More Like This
No content available.
ADVERTISEMENT
Comments
Add a Comment