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Cheesy Sausage Dip

Photo Credit
Margo Letourneau
The Editors
Yield
Makes 20 servings
Category
Dips and Spreads
Course
Appetizers
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The ingredients sound strange, but trust us—this is one addictive dip! Plus, it’s perfect for anything from a game day to a birthday party.

Ingredients
1 pound breakfast sausage
1 package (8 ounces) cream cheese
1 can (10 ounces) diced tomatoes with green chiles, drained
Instructions

In a large skillet over medium heat, cook the sausage until browned evenly. Remove from the skillet and cut into small pieces.

Put the cream cheese into a 1½-quart slow cooker. Add the sausage and diced tomatoes with chiles.

Cover (no stirring necessary) and cook on low for 90 minutes. Mix well before serving, alongside tortilla chips.

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The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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