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Cheesy Sausage Dip

Photo Credit
Margo Letourneau
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 20 servings
Category
Dips and Spreads
Course
Appetizers

The ingredients sound strange, but trust us—this is one addictive dip! Plus, it’s perfect for anything from a game day to a birthday party.

Ingredients
1 pound breakfast sausage
1 package (8 ounces) cream cheese
1 can (10 ounces) diced tomatoes with green chiles, drained

Instructions

In a large skillet over medium heat, cook the sausage until browned evenly. Remove from the skillet and cut into small pieces.

Put the cream cheese into a 1½-quart slow cooker. Add the sausage and diced tomatoes with chiles.

Cover (no stirring necessary) and cook on low for 90 minutes. Mix well before serving, alongside tortilla chips.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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