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Sausage Gravy

The Editors
Yield
4 servings
Course
Breakfast & Brunches
Preparation Method
Other
Sources
User Submitted
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When money is tight, biscuits and gravy is always right.

Ingredients
1 pound sausage
3 tablespoons all-purpose flour
1-1/2 cups water
1 cup milk
1/2 teaspoon garlic powder
3/4 teaspoon Worcestershire sauce
Instructions

Break and crumble sausage in skillet. Cook, stirring occasionally, until pinkness is gone. Drain, leaving approximately 3 tablespoons of the drippings. Add the flour to the warm sausage and drippings, stirring thoroughly. Mix the water, milk, garlic powder, and Worcestershire sauce together and slowly add it to the meat mixture, stirring constantly over low heat until gravy reaches deired consistency.

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The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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Comments

John (not verified)

1 month 1 week ago

Good base recipe. Personally, I like to use breakfast sausage labeled Hot, or add cayenne or red pepper flakes. And if you're really carbing up, hash browns on the side. Nothing tops breakfast food.