The Editors
Ingredients
1 pound sausage
3 tablespoons all-purpose flour
1-1/2 cups water
1 cup milk
1/2 teaspoon garlic powder
3/4 teaspoon Worcestershire sauce
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Comments
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Good base recipe. Personally, I like to use breakfast sausage labeled Hot, or add cayenne or red pepper flakes. And if you're really carbing up, hash browns on the side. Nothing tops breakfast food.