Photo Credit
iuliia_n/shutterstock
The Editors
Yield
8 to 10 servings
Category
Course
Credit
Emily Murray First Unitarian Universalist Church of Milford,
Ingredients
1/2 cup (1 stick) butter, softened
1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 container (16 ounces) sour cream
1 heaping tablespoon minced dried onion
14 to 16 ounces frozen crab meat or imitation crab meat
scallions, for garnish
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