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Nacho Layer Dip

Photo Credit
CaseyMartin/shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Category
Meat
Course
Appetizers
Preparation Method
Bake
Sources
User Submitted

This Nacho Layer Dip recipe is a classic. It’s very simple and easy, but everyone loves it. Great for game day or any gathering.

Submitted by Almanac reader Cindy Sullivan.

Ingredients
1 can refried beans
1 pound ground beef, cooked with taco seasonings
1 medium jar salsa
3/4 pounds cheddar cheese, grated, plus more for topping
1 cup sour cream
tomatoes, chopped (optional)
peppers, chopped (optional)
black olives, chopped (optional)
tortilla chips

Instructions

Layer refried beans, beef, salsa, and cheese in a 9”X13” pan. Bake at 350 for 20 minutes. Once cooled, spread with sour cream. Top with tomatoes, peppers, olives, or any ingredients you desire. Sprinkle cheddar cheese over finished dip. Serve with tortilla chips.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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Comments

<span>Mahogany13</span> Thu, 05/14/2020 - 17:18
Should that be black olives? Both black and green olives have very distinct tastes.
<a title="View user profile." href="/author/editors">The Editors</a> Fri, 05/15/2020 - 14:42

Black olives are traditionally used, but green olives will work, too!