Photo Credit
Sam Jones/Vaughan Communications
The Editors
Yield
6 to 8 servings
Category
Course
Credit
Virginia Cabana East Dover Baptist Church, East Dover, VT
Ingredients
5 cups blackberries, divided
2/3 cup sugar
3 tablespoons cornstarch
1 tablespoon fresh lemon juice
2 packages (8 ounces each) cream cheese, at room temperature
1 tablespoon milk
3 teaspoons grated lemon zest
1 baked 8-inch or 9-inch piecrust
whipped cream and additional berries, for garnish (optional)
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The biggest blackberry I have picked this year is 12 grams and 1.5 inches long.
I'm not a big baker, so i was so excited this turned out so well. I used a cinnamon graham cracker crust instead. The family loved it.
The Best Blackberries I have had grew wild in Oregon; large sweet Berries;