Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 8 servings.
Category
Course
Preparation Method
Credit
Jennifer Burke, San Francisco, California
Ingredients
8 ounces fresh mushrooms, finely chopped
1/4 cup finely chopped shallots
1 tablespoon olive oil
1/4 cup finely chopped parsley
2 tablespoons finely chopped mixed fresh herbs, such as oregano, sage, and thyme
1 tablespoon butter
1/2 teaspoon freshly ground black pepper
16 ounces frozen Tater Tots, thawed
3 ounces fontina cheese, grated (about 1 cup)
3 ounces Gruyère cheese, grated (about 1 cup)
3/4 cup finely crushed potato chips
What's cooking in The Old Farmer's Store?
No content available.
ADVERTISEMENT
Comments
Add a Comment
This is incredibly wonderful. I wanted to eat the whole pie myself! For mushroom lovers this is fantastic! I encourage them to try it. They will not be disappointed.