Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 6 to 8 servings.
Category
Course
Credit
Kathy Kexel, Marshfield, Wisconsin
Ingredients
2-1/4 cups whole milk
2-1/4 cups maple syrup, preferably grade A, divided
3 egg yolks
1/2 cup all-purpose flour
3 tablespoons cornstarch
2-1/2 teaspoons vanilla extract, divided
1 baked single 9-inch piecrust, cooled
1-1/4 cups whipping cream, chilled
1 tablespoon sugar
4 slices thick-cut bacon
1 teaspoon Dijon-style mustard
freshly ground black pepper, to taste
What's cooking in The Old Farmer's Store?
ADVERTISEMENT
Comments
Add a Comment