![](/sites/default/files/styles/or/public/image_nodes/pasta_salad_sam_jones_qb.jpg?itok=bSTaSbD9)
Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 6 servings.
Category
Course
Credit
Mona Grandbois, Biddeford, Maine
Salad
Ingredients
1/2 pound penne pasta
6 slices cooked bacon, diced
1 cup chopped broccoli, steamed
3/4 cup halved cherry tomatoes
1/2 cup sliced kalamata olives
1/4 cup chopped red onion
Dressing
Ingredients
1/2 cup mayonnaise
1/3 cup sour cream
1-1/2 teaspoons horseradish sauce
1/2 teaspoon brown mustard
salt and freshly ground black pepper, to taste
What's cooking in The Old Farmer's Store?
More Like This
ADVERTISEMENT
Comments
Add a Comment