Name: Recipe for Bacon Horseradish Penne Pasta Salad | Almanac.com
Yield: Makes 6 servings.
Ingredients: 1/2 pound penne pasta; 6 slices cooked bacon; diced; 1 cup chopped broccoli; steamed; 3/4 cup halved cherry tomatoes; 1/2 cup sliced kalamata olives; 1/4 cup chopped red onion

Photo Credit

Sam Jones/Quinn Brein

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

Makes 6 servings.

Salad

Ingredients

1/2 pound penne pasta

6 slices cooked bacon, diced

1 cup chopped broccoli, steamed

3/4 cup halved cherry tomatoes

1/2 cup sliced kalamata olives

1/4 cup chopped red onion

Dressing

Ingredients

1/2 cup mayonnaise

1/3 cup sour cream

1-1/2 teaspoons horseradish sauce

1/2 teaspoon brown mustard

salt and freshly ground black pepper, to taste

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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