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It would be very helpful if you would specify what size loaf pan to use in a specific recipe. 9", 8 1/2", etc.
I can't wait to make these. Knowing my favorite apple dessert preferences, I will probably add a touch of grated lemon rind, and a smidge of grated nutmeg. But this looks delicious, and I will bake some soon!
I had some cider that needed to be used up, and boy am I glad I came across this recipe! I followed the recipe exactly as written and, my goodness, they taste absolutely delicious! They’re definitely a new favorite!
The juice from the apple made this a mushy, wet bread/muffin. But the flavor was excellent.
This is yummy quick bread. I cut back on the sugar content using unsweetened applesauce and it came out great. Highly recommend.
I served these muffins at our potluck. They turned out great!! Definitely would make again.
YUK!! THIS WAS THE WORST TASTING TREAT EVER. MY WIFE MADE THE BREAD AND IT DID NOT RISE, IT ACTUALLY SANK. THE LOAFS WERE AS HEAVY AS A BRICK. ARE YOU SURE THE INGREDIENTS WERE CORRECT. NO BAKING SODA AND 1.5 TEASPOONS OF SALT. IT MIGHT HAVE WORKED IF IT HAD CREAM AND LESS VINEGAR. DID ANYONE HAVE SUCCESS.
Hi, Myron. After reading another response to your query we realized you used apple cider vinegar instead of the apple cider beverage. We hope you give it another try.
Use the cider pressed from apples, not the fermented liquid that has turned to vinegar.
Hello, Myron. We are sorry to hear that the recipe did not work out for you. The recipe comes from a local inn and we have been assured that it is correct and that is is well liked by their guests.