
Photo Credit
Amallia Eka/Shutterstock
Yield
Makes 4 large waffles
Category
Course
Preparation Method
Sources
Ingredients
1 cup canned pumpkin
3 large eggs, separated
1/2 cup melted butter
3/4 cup milk
1 teaspoon vanilla
1 cup flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
Butter Pecan Butter
Ingredients
1/2 cup soft butter
1/2 cup powdered sugar
1 tablespoon Butter Pecan flavoring
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Do you think it would work to darkly toast chopped pecans in a good amount of butter and then let it all cool and then add the powdered sugar instead of using butter pecan flavoring?
I followed the recipe and I can't tell there is pumpkin in it. After the first, one I added cinnamon. And the batch made 8 waffles. Disappointed they didn't have more pumpkin taste. Should it taste more pumpkin-y?
Hi, Janice. Thanks for your feedback. Interestingly, pumpkin itself does not have a overwhelming flavor on its own though it adds that healthy goodness. Adding some cinnamon was a good idea. We'd recommend adding some pumpkin pie spice...as a matter of fact, we are going to incorporate that into the recipe above now. Best, your OFA editors
What size can of pumpkin?
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