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Pumpkin Waffles with Butter Pecan Butter

Photo Credit
Amallia Eka/Shutterstock
The Editors
Yield
Makes 4 large waffles
Category
Quickbreads, Coffee Cakes
Course
Breakfast & Brunches
Preparation Method
Bake
Sources
Old Farmer's Almanac Contests
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These Pumpkin Waffles are so seasonal, moist, and fluffy! And the optional butter pecan butter adds the perfect touch. 

This recipe was submitted Jackie Hardin won honorable mention in The 2010 Old Farmer’s Almanac Pumpkin Recipe Contest.

Ingredients
1 cup canned pumpkin
3 large eggs, separated
1/2 cup melted butter
3/4 cup milk
1 teaspoon vanilla
1 cup flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
Instructions
  1. Preheat a waffle iron.
  2. In a bowl, combine pumpkin, 1/2 cup butter, milk, vanilla, and egg yolks.
  3. In a separate bowl, sift together flour, baking powder, baking soda, salt, and pumpkin pie spice. Add to wet ingredients and stir to combine.
  4. Beat egg whites to stiff peaks and fold into batter.
  5. Pour into waffle iron and cook according to manufacturer’s directions.
  6. Top waffles with pecan butter and garnish with pecans.

Butter Pecan Butter

Ingredients
1/2 cup soft butter
1/2 cup powdered sugar
1 tablespoon Butter Pecan flavoring
Instructions
  1. In a bowl, combine 1/2 cup of butter, confectioners’ sugar, and butter pecan flavoring. Stir to combine.
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The Old Farmer's Almanac Editors

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Comments

Laurie Benoit (not verified)

1 month 1 week ago

Do you think it would work to darkly toast chopped pecans in a good amount of butter and then let it all cool and then add the powdered sugar instead of using butter pecan flavoring?

Janice (not verified)

4 years 1 month ago

I followed the recipe and I can't tell there is pumpkin in it. After the first, one I added cinnamon. And the batch made 8 waffles. Disappointed they didn't have more pumpkin taste. Should it taste more pumpkin-y?

Hi, Janice. Thanks for your feedback. Interestingly, pumpkin itself does not have a overwhelming flavor on its own though it adds that healthy goodness. Adding some cinnamon was a good idea. We’d recommend adding some pumpkin pie spice…as a matter of fact, we are going to incorporate that into the recipe above now. Best, your OFA editors

paul krzemien (not verified)

4 years 8 months ago

What size can of pumpkin?

Hi, Paul. Since you only need 1 cup of canned pumpkin you should buy the 15oz can. You’ll have some leftover, but you can put it in a covered container in the refrigerator and save for another use—maybe more waffles!