15 Best Apple Recipes for Fall: Pies, Crisps, Cakes, and More

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Delicious Apple Recipes: Sweet and Savory Dishes to Try This Fall

Written By: Sarah Perreault Managing Editor
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Enjoy 15 of our must-make apple recipes, including a delicious apple pie recipe, apple cake, apple crisp, apple butter, apple walnut bread, applesauce, and even some savory options. 

Apple Crumb Pie With Caramel Sauce

We have a lot of great apple pie recipes, but this one is our favorite—with a delicious crumb topping and apple caramel sauce on the side for that fall flavor! Remember to use a firm apple and preferably a mix of firm-tart and firm-sweet. See our article with a list of which types of apples are best for pies and other apple recipes.

Apple Crumb Pie With Caramel Sauce
Apple Crumb Pie With Caramel Sauce
Photo Credit: Becky Luigart-Stayner

Apple and Cranberry Puffed Pancake

Tangy cranberries and tart apples (or sweet, if you prefer) add loads of flavor to this fluffy pancake. 

Cranberry apple puffed pancake
Apple and Cranberry Puffed Pancake
Photo Credit: Sam Jones/Quinn Brein

Caramel-Covered Apples

All you need are three ingredients for easy caramel apples! These are a tried-and-true favorite treat in the fall, especially around Halloween.

Caramel-Covered Apples
Caramel-Covered Apples

Turkey and Green Apple Panini

Try this fun twist on grilled cheese, which won first prize in the 2016 Apple Recipe Contest!

Turkey and green apple panini
Turkey and Green Apple Panini
Photo Credit: Becky Luigart-Stayner

Apple Cider Bread or Muffins

The apple cider with cinnamon adds plenty of fall flavor—and makes your house smell like fall, too! 

Apple Cider Bread or Muffins
Apple Cider Bread or Muffins
Photo Credit: Shutterstock/Amallia Eka

Apple Oatmeal Crisp

A delicious apple crisp that’s just perfect for the fall season.

Apple Oatmeal Crisp
Apple Oatmeal Crisp

Apple Crumble Bars

Learn how to make the easiest fall dessert—Fresh Apple Crumble Bars. Yes, that’s apple crumble pie in a bar form! 

Apple Crumble Bars
Apple Crumble Bars
Photo Credit: Becky Luigart-Stayner

Apples and Pork

Pork with apples is a classic dish that perfectly mixes sweet with savory. It can also be made in a slow cooker.

Apples and Pork
Apples and Pork
Photo Credit: Becky Luigart-Stayner

Apple Cinnamon Waffles 

Cinnamon adds a nice fall flavor to these waffles! Cook down the apple slices in butter and cinnamon on the stovetop to soften them for an even more delicious dish.

Apple Cinnamon Waffles
Apple Cinnamon Waffles 
Photo Credit: Shutterstock/Ekaterina Smirnova

Curried Apple Squash Soup

The tangy combination of tart apples and hot spices elevates squash to first-course holiday status.

Curried Apple Squash Soup
Curried Apple Squash Soup
Photo Credit: Shutterstock/Olegd

Apple Butter

Make your own apple butter with this simple recipe. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples.

Apple Butter
Apple Butter
Photo Credit: Shutterstock/marysckin

Double-Apple Walnut Bread 

The perfect bread for fall! Packed with fruit and walnuts, it just tastes like autumn and is a great seasonal alternative to traditional banana bread.

Double-Apple Walnut Bread
Double-Apple Walnut Bread 
Photo Credit: Sam Jones/Quinn Brein

Apple Dumplings

In this traditional Pennsylvania Dutch dessert, apples, cinnamon, and brown sugar are hugged by homemade dough for a melt-in-your-mouth experience!

Apple Dumplings
Apple Dumplings
Credit: Sam Jones/Quinn Brein

Chicken, Apple, and Cheese Casserole

The combination of apples and Swiss cheese is lovely, and preparation is easy. Use Jonagold apples—or, any other variety firm enough to hold up when cooked.

Chicken, Apple and Cheese Casserole
Chicken, Apple and Cheese Casserole
Credit: Sam Jones/Quinn Brein

And don’t forget the Mulled Apple Cider!

Nothing tastes better than hot apple cider on a cold autumn day or evening. Plus, it fills the house with a delicious fragrance. 

 Mulled Apple Cider
Mulled Apple Cider

More Apple Recipes and Fun

About The Author
Sarah Perreault

Sarah Perreault

Managing Editor

Managing Editor Sarah Perreault joined The Old Farmer’s Almanac in 2003. She has tons of quirky and little-known facts crammed into that brain of hers, which may be thought useless elsewhere—but not h...