Enjoy 20% off with a $60 purchase on our alpaca fleece products this week. 

Order Your Almanac Today!

Oatmeal Bread

Homemade oatmeal bread.

Photo Credit
Little Hand Creations/Shutterstock
The Editors
Yield
Makes 4 large or 6 small loaves.
Category
Bread
Course
Breakfast & Brunches
Other
Preparation Method
Bake
Sources
Yankee Magazine's Great New England Recipes
Print Friendly and PDF

Most “oatmeal breads” are lacking in the amount of oatmeal included. This recipe uses four cups oatmeal, one cup wheat germ, and always unbleached flour.

Ingredients
4 cups boiling water
4 cups rolled oats
3/4 cup dark molasses
1/2 cup butter or margarine
1 cup wheat germ
4 teaspoons salt
3/4 cup brown sugar or maple syrup
2 tablespoons dry yeast, dissolved in 1/2 cup warm water with 2 teaspoons sugar
8 to 10 cups unbleached flour
Instructions

Mix together boiling water, oats, molasses, butter, wheat germ, salt, and brown sugar. When cool, add yeast and about 8 cups unbleached flour. Knead well. Let rise, covered, in greased bowl until doubled. Shape into 4 large loaves or 6 small loaves and let rise again in greased pans. Bake at 350 degrees F about 45 minutes or until nicely browned. Brush with melted butter to keep crust soft.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors

What's cooking in The Old Farmer's Store?
More Like This
No content available.

Comments