Photo Credit
Mshev/shutterstock
The Editors
Yield
Makes 2 servings.
Category
Course
Ingredients
4 eggs, separated
3 tablespoons milk or cream
2 teaspoons raw bran
Dash of black pepper
Salt (optional)
2 teaspoons butter
1-1/2 tablespoons fresh chopped herbs: a combination of chives, parsley, basil, thyme, chervil, or your favorites
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