Photo Credit
Anna Witkiewicz/shutterstock
The Editors
Yield
Makes 1 cake
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Preparation Method
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Ingredients
1-1/2 pounds rhubarb, cut into 1-inch lengths
1 cup orange juice
1-3/4 cups sugar
1-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter, cut into small chunks
2 large eggs
1/3 cup milk
1 tablespoon grated orange zest
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Would an 8 or 9 inch round pan work to bake the cake? It appears that the photo is showing a round cake and I would prefer something that isn't a loaf.
Hi, Donna. You can make baking pan substitutions by referring to this handy page: click here.
Please amend recipe to direct lining the pan with parchment paper NOT wax paper.
No paper (neither wax nor parchment) is suggested to use in this recipe.